Grant Writing Workshop Series | Hawai'i Coffee Association
Hawai'i Coffee Association
Agriculture Stewardship Hawai'i
Member Benefit
Free HCA Member Benefit

Grant Writing
Workshop Series

In Partnership with Agriculture Stewardship Hawai'i (ASH)

ZOOM Hosted as a webinar on Zoom
Free for HCA Members

Join HCA and Agriculture Stewardship Hawai'i for a two-part webinar series designed to help farmers, ranchers, and agricultural food producers better understand grant opportunities and build stronger applications.

➔ Attend one or both sessions

Two-Part Series

Workshop Sessions

Workshop 1

Grant Seeking & Readiness for Farmers

📅
Friday, August 7, 2026
5:30 PM – 7:00 PM HST

Learn how to navigate the grant funding landscape, where to find grants, and how to decide whether an opportunity is a good fit. This session also covers key grant-readiness topics including business records, farm registration, and project planning to help strengthen future applications.

  • Finding grant opportunities
  • Evaluating fit
  • Grant readiness basics
  • Preparing for future applications

Workshop 2

Grant Budgets, Narratives & Reports

📅
Friday, August 21, 2026
5:30 PM – 7:00 PM HST

Move from grant readiness to grant writing by learning the key components of a strong application. This session covers common budget requirements, tips for writing compelling narratives, how to communicate need, impact, and outcomes, and an overview of grant reporting responsibilities after an award is made.

  • Budget basics
  • Writing strong narratives
  • Communicating impact and outcomes
  • Understanding reporting requirements
Agriculture Stewardship Hawai'i

About Our Partner

Agriculture Stewardship Hawai'i

Agriculture Stewardship Hawai'i (ASH), a DBA of O'ahu Resource Conservation and Development Council, is a nonprofit empowering Hawai'i's agricultural communities through technical assistance, conservation planning, disaster recovery support, workshops, and one-on-one help. Since 2024, ASH has served more than 500 farmers, ranchers, and food system stakeholders and helped secure nearly $10 million in grant funding statewide.