Discover green coffees from Hawai’i farms available for roasters, buyers, and specialty partners.
Contact farms directly to confirm current availability, volume, and pricing.
The Hawaii Coffee Association is preparing for the upcoming Best of Hawaiʻi Coffee Auction, featuring top-scoring coffees from across the islands.
These limited lots will represent some of Hawaiʻi’s most exceptional coffees — selected through formal evaluation and reserved for buyers seeking rare, high-quality offerings.
Participants will receive:
Early access to auction information
Sample opportunities (when available)
Lot details and scoring data
Auction participation instructions
Timeline announcements
Availability will be extremely limited.
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Micro Lots and Commercial Scale
200 lb minimums
Washed
Honey
Naturals
Grown across the State
Favorable to blenders
Commercial scale compatibility
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Innovative Lots
Innovative processing methods
Washed
Honey
Naturals
Co Fermentations
Extended Fermentations
Limited Lot Size
Highly sought-after varietals
Award Winning
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Hawai'i Heritage Washed
Fully washed Typica, Bourbon, or Caturra varieties
Use no commercial inoculants, additives, or co-ferments
Follow pulped-only fermentation, no in-fruit fermentation
Fermentation times around 36 hours
Coffee Opportunities
Take our Survey!
We are currently connecting buyers with:
Micro-lot Gesha
Pacamara
Kona Prime
Specialty Typica
Natural & Honey processed coffees
Blending programs
Farm-direct relationships
Seasonal availability
All coffees are limited and subject to availability. If you're interested finding a grower to work with, complete the form with a few details about what you are looking for. We'll review your message and get back to you within 48 hours.