Source Hawaii Coffee Directly from Producers
Discover green coffees from Hawaii farms available for roasters, buyers, and specialty partners.
The Hawaii Coffee Association hosts a booth at the annual World of Coffee Expo. The Expo targets specialty coffee industry professionals like no other from across the globe. To take full advantage of this opportunity, representatives from HCA present high quality coffees and educational materials from each region in Hawaii to give potential buyers an opportunity to sample 100% Hawaii-grown coffees. Professional baristas utilize brewing equipment in a high-end café environment so that the coffees can be properly experienced by this sophisticated and competitive target audience.
Sample these high-quality coffees at World of Coffee | Booth 2225
Why Hawaii Coffee
Hawaii offers one of the world’s most unique coffee origins, grown in volcanic soils, harvested by hand, and produced in small, carefully managed lots.
As U.S.-grown coffee, Hawaii coffees offer:
No import tariffs
Transparent farm relationships
Small lot availability
Premium differentiation
Story-driven origin marketing
Whether you're looking for standout single origins or unique blending components, Hawaii coffee offers something truly different.
Best of Hawaii Coffee Auction
COMING IN 2027
The Hawaii Coffee Association is preparing for the upcoming Best of Hawaiʻi Coffee Auction, featuring top-scoring coffees from across the islands.
These limited lots will represent some of Hawaiʻi’s most exceptional coffees — selected through formal evaluation and reserved for buyers seeking rare, high-quality offerings.
Participants will receive:
Early access to auction information
Sample opportunities (when available)
Lot details and scoring data
Auction participation instructions
Timeline announcements
Availability will be extremely limited.
Micro Lots and Commercial Scale
Large Scale Production
200 lb minimums
Washed
Honey
Naturals
Grown across the State
Favorable to blenders
Commercial scale compatibility
Innovative Lots
Focused on innovative post-harvest processing techniques, including various fermentation methods and inoculants.
Innovative processing methods
Washed
Honey
Naturals
Co Fermentations
Extended Fermentations
Limited Lot Size
Highly sought-after varietals
Award Winning
Hawaii Heritage Washed
A dedicated group of farmers and producers honoring Hawaii’s traditional coffee craftsmanship.
Fully washed Typica, Bourbon, or Caturra varieties Use no commercial inoculants, additives, or co-ferments Follow pulped-only fermentation, no in-fruit fermentation Fermentation times around 36 hours
Coffee Opportunities
Take our Survey!
We are currently connecting buyers with:
Micro-lot Gesha
Pacamara
Kona Prime
Specialty Typica
Natural & Honey processed coffees
Blending programs
Farm-direct relationships
Seasonal availability
All coffees are limited and subject to availability. If you're interested finding a grower to work with, complete the form with a few details about what you are looking for. We'll review your message and get back to you within 48 hours.