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This workshop focuses on the practical decisions that influence coffee quality after harvest. Participants will learn best practices that help maximize quality, improve consistency, and reduce defects throughout the processing chain.
Processing for Quality: Post-Harvest Best Practices
Date: Friday, November 20, 2026
Time: 9:00 a.m.–12:00 p.m. Hawaiʻi Standard Time (HST)
Instructor: Tim Heinze
Format: Live online workshop via Zoom
What happens after you register?
You’ll receive an order confirmation after completing your purchase. Approximately one hour later, we’ll send a separate email with a link to complete your Zoom registration.
Please complete that final step before the workshop. Zoom will then email your personal link to join the session. Save that email and plan to join a few minutes early.
Please use the attendee’s email address at checkout. If you don’t see the follow-up email, check your spam or promotions folder. Need help? Contact ed@hca.coffee.
This workshop focuses on the practical decisions that influence coffee quality after harvest. Participants will learn best practices that help maximize quality, improve consistency, and reduce defects throughout the processing chain.
Processing for Quality: Post-Harvest Best Practices
Date: Friday, November 20, 2026
Time: 9:00 a.m.–12:00 p.m. Hawaiʻi Standard Time (HST)
Instructor: Tim Heinze
Format: Live online workshop via Zoom
What happens after you register?
You’ll receive an order confirmation after completing your purchase. Approximately one hour later, we’ll send a separate email with a link to complete your Zoom registration.
Please complete that final step before the workshop. Zoom will then email your personal link to join the session. Save that email and plan to join a few minutes early.
Please use the attendee’s email address at checkout. If you don’t see the follow-up email, check your spam or promotions folder. Need help? Contact ed@hca.coffee.