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Fermentation is one of the most important—and often misunderstood—aspects of coffee processing. This workshop explains the science behind fermentation and provides practical guidance for managing fermentation to improve quality while reducing risk.
Understanding Coffee Fermentation
Date: Friday, October 30, 2026
Time: 9:00 a.m.–12:00 p.m. Hawaiʻi Standard Time (HST)
Instructor: Tim Heinze
Format: Live online workshop via Zoom
What happens after you register?
You’ll receive an order confirmation after completing your purchase. Approximately one hour later, we’ll send a separate email with a link to complete your Zoom registration.
Please complete that final step before the workshop. Zoom will then email your personal link to join the session. Save that email and plan to join a few minutes early.
Please use the attendee’s email address at checkout. If you don’t see the follow-up email, check your spam or promotions folder. Need help? Contact communications@hca.coffee.
Fermentation is one of the most important—and often misunderstood—aspects of coffee processing. This workshop explains the science behind fermentation and provides practical guidance for managing fermentation to improve quality while reducing risk.
Understanding Coffee Fermentation
Date: Friday, October 30, 2026
Time: 9:00 a.m.–12:00 p.m. Hawaiʻi Standard Time (HST)
Instructor: Tim Heinze
Format: Live online workshop via Zoom
What happens after you register?
You’ll receive an order confirmation after completing your purchase. Approximately one hour later, we’ll send a separate email with a link to complete your Zoom registration.
Please complete that final step before the workshop. Zoom will then email your personal link to join the session. Save that email and plan to join a few minutes early.
Please use the attendee’s email address at checkout. If you don’t see the follow-up email, check your spam or promotions folder. Need help? Contact communications@hca.coffee.